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| Readers' Cooking Tips & Recipes: |
Chicken Again? by Lisa Bernier I would like to share a very simple, and delicious meal with your readers. 4 chicken breasts, butterflied
1 red pepper, sliced thin
1 leek, rinsed and chopped roughly
1/2 cup white wine
1/4 cup of cream 15%
2 pinches of tarragon
salt and white pepper to taste. - In a frying pan with a little olive oil, sear your butterflied chicken breasts, (soaking them in buttermilk for 15 min. makes them incredibly tender) remove them from the pan and finish in a 350 degree oven.
In another pan add your chopped leeks, and red pepper, cook about 5 min.
Add the white wine and cook about 4 minutes.
Just before serving add tarragon, cream and salt and pepper, serve over cooked chicken.
Guaranteed to chase away the chicken blahs.
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