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Monday Edition	Pioneer Thinking
February 2, 2013 Become A Produce Professional:    Healthy eats from farm to family Local. That's the buzzword when it comes to healthy eats these days. From the farm to the city, locally grown goods are keeping menus fresh and food lovers satisfied. This trend is on the rise in hot-spot restaurants around the nation and now it's never been easier to make fresh, culinary magic happen in your own home. Here's the trick to getting it done: learn the facts and become a produce professional. Continue Reading... February 2, 2013 The Beauty Of Upcycling Everything old is new again. At least that's a simplistic take on the tenets of upcycling, which translates to giving renewed purpose to something others send to landfills. For consumers with a passion for do-it-yourself projects, and the boards on Pinterest to prove it, upcycling has taken root. Continue Reading... Direct Answers   There are things I don't talk about to anyone I know. I'd love to have a personal psychiatrist to speak with, but I cannot afford one. I thought I'd write you and maybe get your thoughts... I'm not suicidal, in danger or need special treatment. I'm simply dissatisfied with my husband and wish to find a way to be happy, or leave... read more Rice-Crust Pizza

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